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280g 3-4 servings Ingredients: Rice, red onion, shiitake mushroom, boletus, pumpkin, garlic and basil. It may contain traces of celery. Suggestions: The touch that we like is to garnish it with a crispy slice of Iberian ham.

Ingredients: Rice, Tomato, Zucchini, Olives, Onion, garlic and oregano. It may contain celery traces. ​Suggestions: You can replace part of the water with cream or stock. Sprinkle with parsley before serving. 280g 3-4 serving

280g 3-4 servings Ingredients: Rice, onion, red pepper, green pepper and curry (2.51%: cumin, turmeric, mustard and other spices in variable proportion) . May contain traces of tree nuts. Suggestions: Try replace part of the water with coconut milk and accompany it with strips of grilled chicken.

280g 3-4 servings Ingredients: Rice, boletus porcini, onion, carrot and zucchini. It may contain traces of tree nuts. Suggestions: The touch that we like is to add a little trickle of cream at the end of cooking and sprinkle it with parsley to improve its presentation.

280g 3-4 servings Ingredients: Rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives and black pepper. It may contain traces of other tree nuts. Suggestions: The touch that we like is to accompany it with grilled eggplant and wild asparagus.

280g 3-4 servings Ingredients: Rice, vegetables (Red pepper, green pepper, zucchini, garlic powder and nora pepper), mushrooms and saffron powder. It may contain traces if celery. Suggestions: The touch that we like is to accompany it with garlic, mayonnaise and decorate it with lemon.

280g 2-3 servings Ingredients: Rice, vegetables (green pepper, garlic, onion, red pepper, carrot, wakame seaweed, zucchini and leek), sweet paprika, bay laurel and saffron powder. It may contain traces of celery, crustaceans, mollusks or fish. Suggestions: The touch that we like is to add some prawns sautéed with garlic and oil when serving.

300g 4 servings Ingredients: Pre-cooked durum wheat semolina, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, jalapeno pepper and coriander. It may contain traces of celery or sesame. Suggestions: The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil.

300g 4 servings Ingredients: Pre-cooked durum wheat semolina, tomato, black olives, zucchini, garlic, sesame seeds, black pepper, oregano and chives. It may contain traces of tree nuts. Suggestions: The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil.

250g 4 servings Ingredients: Tricolor Quinoa, Shiitake, mushroom, hazelnuts, carrot, leek, chives and kale. It may contain traces of celery Suggestions: The touch we like is to serve the dish accompanied by a fried egg sprinkled with paprika.

100g 8 servings Ingredients: Carrot, potato, parsnip, leek, onion, cabbage, celery and parsley Suggestions: The touch that we like is to add a handful of quinoa at the start of cooking.

200g 8 servings Ingredients: Quinoa, red lentils, onion, potato, tomato, red pepper and leek. ​ Suggestions: The touch we like is to toast some pistachios in a pan with a few drops of oil and add them to the dish.

Original Mushroom Crisp No MSG No Preservatives No Artificial flavours and colouring Packed with thai sauce for dipping Ingredients: Oyster mushroom, wheat flour, rice flour, sugar, salt, chili, vinegar

Spicy salted egg mushroom crisp Mild spicy No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, salted egg yolk, wheat flour, rice flour, sugar, salt, chili, vinegar.

Tom Yum mushroom crisp Hint of lime and chili gives sour and spicy thai style snack No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, tom yum seasoning, wheat flour, rice flour, sugar, salt, chili, vinegar.

Mala mushroom crisp suitable for malaspicy fans No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, spicy mala seasoning, wheat flour, rice flour, sugar, salt, chili, vinegar.