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TREVIJANO
TREVIJANO
The honest food from Spain All-in-one ready to cook pack
Shiitake & Porcini Risotto
280g 3-4 servings Ingredients: Rice, red onion, shiitake mushroom, boletus, pumpkin, garlic and basil. It may contain traces of celery. Suggestions: The touch that we like is to garnish it with a crispy slice of Iberian ham.
HK$68
Gluten free
Vegetarian
Vegan
Shiitake & Porcini Risotto
Mediterranean Risotto
Ingredients: Rice, Tomato, Zucchini, Olives, Onion, garlic and oregano. It may contain celery traces. ​Suggestions: You can replace part of the water with cream or stock. Sprinkle with parsley before serving. 280g 3-4 serving
HK$68
Gluten free
Vegetarian
Vegan
Mediterranean Risotto
Curry Risotto
280g 3-4 servings Ingredients: Rice, onion, red pepper, green pepper and curry (2.51%: cumin, turmeric, mustard and other spices in variable proportion) . May contain traces of tree nuts. Suggestions: Try replace part of the water with coconut milk and accompany it with strips of grilled chicken.
HK$68
Gluten free
Vegetarian
Vegan
Curry Risotto
Mushroom Risotto
280g 3-4 servings Ingredients: Rice, boletus porcini, onion, carrot and zucchini. It may contain traces of tree nuts. Suggestions: The touch that we like is to add a little trickle of cream at the end of cooking and sprinkle it with parsley to improve its presentation.
HK$68
Gluten free
Vegetarian
Vegan
Mushroom Risotto
Tuscan Risotto
280g 3-4 servings Ingredients: Rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives and black pepper. It may contain traces of other tree nuts. Suggestions: The touch that we like is to accompany it with grilled eggplant and wild asparagus.
HK$68
Gluten free
Vegetarian
Vegan
Tuscan Risotto
Paella with 6 Vegetables
280g 3-4 servings Ingredients: Rice, vegetables (Red pepper, green pepper, zucchini, garlic powder and nora pepper), mushrooms and saffron powder. It may contain traces if celery. Suggestions: The touch that we like is to accompany it with garlic, mayonnaise and decorate it with lemon.
HK$68
Gluten free
Vegetarian
Vegan
Paella with 6 Vegetables
Paella with 8 Vegetables
280g 2-3 servings Ingredients: Rice, vegetables (green pepper, garlic, onion, red pepper, carrot, wakame seaweed, zucchini and leek), sweet paprika, bay laurel and saffron powder. It may contain traces of celery, crustaceans, mollusks or fish. Suggestions: The touch that we like is to add some prawns sautéed with garlic and oil when serving.
HK$68
Gluten free
Vegetarian
Vegan
Paella with 8 Vegetables
Moroccan Couscous
300g 4 servings Ingredients: Pre-cooked durum wheat semolina, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, jalapeno pepper and coriander. It may contain traces of celery or sesame. Suggestions: The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil.
HK$68
Vegetarian
Vegan
Moroccan Couscous
Mediterranean Couscous
300g 4 servings Ingredients: Pre-cooked durum wheat semolina, tomato, black olives, zucchini, garlic, sesame seeds, black pepper, oregano and chives. It may contain traces of tree nuts. Suggestions: The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil.
HK$68
Vegetarian
Vegan
Mediterranean Couscous
Tricolor Quinoa with Shiitake & Hazelnuts
250g 4 servings Ingredients: Tricolor Quinoa, Shiitake, mushroom, hazelnuts, carrot, leek, chives and kale. It may contain traces of celery Suggestions: The touch we like is to serve the dish accompanied by a fried egg sprinkled with paprika.
HK$74
Gluten free
Vegetarian
Vegan
Tricolor Quinoa with Shiitake & Hazelnuts
Juliana Soup
100g 8 servings Ingredients: Carrot, potato, parsnip, leek, onion, cabbage, celery and parsley Suggestions: The touch that we like is to add a handful of quinoa at the start of cooking.
HK$68
Gluten free
Vegetarian
Vegan
Juliana Soup
Quinoa Soup
200g 8 servings Ingredients: Quinoa, red lentils, onion, potato, tomato, red pepper and leek. ​ Suggestions: The touch we like is to toast some pistachios in a pan with a few drops of oil and add them to the dish.
HK$74
Gluten free
Vegetarian
Vegan
Quinoa Soup
ADUCKTIVE
ADUCKTIVE
Mushroom Crisp Made by: whole piece of Fresh Oyster Mushroom -no MSG -no added sugar
Original Mushroom Crisp 40g
Original Mushroom Crisp No MSG No Preservatives No Artificial flavours and colouring Packed with thai sauce for dipping Ingredients: Oyster mushroom, wheat flour, rice flour, sugar, salt, chili, vinegar
HK$36
Gluten free
Vegetarian
Vegan
Original Mushroom Crisp 40g
Spicy salted egg mushroom crisp 40g
Spicy salted egg mushroom crisp Mild spicy No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, salted egg yolk, wheat flour, rice flour, sugar, salt, chili, vinegar.
HK$36
Gluten free
Mild
Spicy salted egg mushroom crisp 40g
Tom Yum mushroom crisp 40g
Tom Yum mushroom crisp Hint of lime and chili gives sour and spicy thai style snack No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, tom yum seasoning, wheat flour, rice flour, sugar, salt, chili, vinegar.
HK$36
Gluten free
Hot
Vegetarian
Vegan
Tom Yum mushroom crisp 40g
Mala mushroom crisp 40g
Mala mushroom crisp suitable for malaspicy fans No MSG No Preservatives No Artificial flavours and colouring Ingredients: Oyster mushroom, spicy mala seasoning, wheat flour, rice flour, sugar, salt, chili, vinegar.
HK$36
Gluten free
Extra hot
Vegetarian
Vegan
Mala mushroom crisp 40g

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