280g
3 servings

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Ingredients:

Rice, red onion, shiitake mushroom, boletus, pumpkin, garlic and basil.

It may contain traces of celery.

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Suggestions:

The touch that we like is to garnish it with a crispy slice of Iberian ham.

280g
3 servings

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Ingredients:

Rice, boletus porcini, onion, carrot and zucchini.

It may contain traces of tree nuts.

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Suggestions:

The touch that we like is to add a little trickle of cream at the end of cooking and sprinkle it with parsley to improve its presentation.

280g
2 servings

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Ingredients:

Rice, vegetables (green pepper, garlic, onion, red pepper, carrot, wakame seaweed, zucchini and leek), sweet paprika, bay laurel and saffron powder.

 

It may contain traces of celery, crustaceans, mollusks or fish.

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Suggestions:

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The touch that we like is to add some prawns sauteed with garlic and oil when serving.

250g
4 servings

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Ingredients:

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Tricolor Quinoa, Shiitake, mushroom, hazelnuts, carrot, leek, chives and kale.

 

It may contain traces of celery

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Suggestions:

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The touch we like is to serve the dish accompanied by a fried egg sprinkled with paprika.

280g
3-4 servings

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Ingredients:

Rice, Tomato, Zucchini, Olives, Onion, garlic and oregano.

It may contain celery traces.

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Suggestions:

You can replace part of the water with cream or stock. Sprinkle with parsley before serving.

280g
3 servings

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Ingredients:

Rice, hazelnuts, red onion, cherry tomato, garlic, tomato, basil, chives  and black pepper.

It may contain traces of other tree nuts.

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Suggestions:

The touch that we like is to accompany it with grilled eggplant an wild asparagus.

300g
4 servings

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Ingredients:

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Pre-cooked durum wheat semolina, tomato, sunflower seeds, garlic, red pepper, onion, cumin, mint, jalapeno pepper and coriander.

 

It may contain traces of celery or sesame.

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Suggestions:

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The touch that we like is to accompany it with chickpeas, raisins, fresh coriander and a splash of olive oil.

100g
8 servings

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Ingredients:

 

Carrot, potato, parsnip, leek, onion, cabbage, celery and parsley

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Suggestions:

 

The touch that we like is to add a handful of quinoa at the start of cooking.

280g
3 servings

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Ingredients:

Rice, onion, red pepper, green pepper and curry (2.51%: cumin, turmeric, mustard and other spices in variable proportion) .
May contain traces of tree nuts.

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Suggestions:

Try replace part of the water with coconut milk and accompany it with strips of grilled chicken. 

280g
2 servings

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Ingredients:

Rice, vegetables (Red pepper, green pepper, zucchini, garlic powder and nora pepper), mushrooms and saffron powder.

 

It may contain traces if celery.

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Suggestions:

 

The touch that we like is to accompany it with garlic, mayonnaise and decorate it with lemon.

300g
4 servings

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Ingredients:

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Pre-cooked durum wheat semolina, tomato, black olives, 

zucchini, garlic, sesame seeds, black pepper, oregano and chives.

 

It may contain traces of tree nuts.

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Suggestions:

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The touch that we like is to prepare it in a salad with cherry tomatoes, olives, feta cheese and olive oil.

200g
8 servings

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Ingredients:

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Quinoa, red lentils, onion, potato, tomato, red pepper and leek.

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Suggestions:

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The touch we like is to toast some pistachios in a pan with a few drops of oil and add them to the dish.